Caramel Honeycomb Cake (Sarang Semut)


Caramel honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. This Caramel Honeycomb Cake tasted much lighter and softer with a spongy texture and deep caramel flavour, great to enjoy it with a cup of tea.

Additional information


Caramel Sugar


[O] Egg, [O] Dairy, [O] Sugar, [X] Butter, [O] Oil

Size & Weight

4 Inches / 400g ±


Related Products