Caramel honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. This Caramel Honeycomb Cake tasted much lighter and softer with a spongy texture and deep caramel flavour, great to enjoy it with a cup of tea.
[O] Egg, [O] Dairy, [O] Sugar, [X] Butter, [O] Oil
|Size & Weight|
4 Inches / 400g ±