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[Vegan]
Caramel honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. This Caramel Honeycomb Cake tasted much lighter and softer with a spongy texture and deep caramel flavour, great to enjoy it with a cup of tea.
Ingredients | Caramel Sugar |
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Recipes | [O] Egg, [O] Dairy, [O] Sugar, [X] Butter, [O] Oil |
Size & Weight | 4 Inches / 400g ± |
RM19.90