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[Vegetarian]
Celebrate the vibrant taste of matcha with this matcha sponge cake, filled with red bean and enveloped in matcha white chocolate mixed with almond nibs. This cake delivers a perfect balance of earthy matcha, creamy chocolate, and nutty textures.
** Pre-order 4 days in advance
Ingredients | Adzuki Red Bean, Almond Nibs, Matcha Powder, Whipping Cream, White Chocolate |
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Recipes | [O] Egg, [O] Dairy, [O] Sugar, [O] Butter |
Size & Weight | 6 Inches / 650g ± |
RM78.00