Light Chiffon Cake

[Vegetarian]

Made with 1/3 less flour, compensated with freshly beaten eggs to add structure and flavour to the cake, without artificial enhancers, using only natural ingredients for a more wholesome taste – this cake lends a touch of homemade warmth and passion.

Additional information

Ingredients

Eggs, Milk

Recipes

[O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [X] Oil

Calories

605 calories

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