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[Vegetarian]
Using the water immersion method to diffuse the smoky aroma flavour and retain enough moisture in longan while baking. Incorporating with oats and walnuts to create a perfect blend of nutrition.
Ingredients | Dried Longan, Oats, Walnuts |
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Recipes | [O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [X] Oil |
Calories | 700 calories |