[Vegetarian]
Using the water immersion method to diffuse the smoky aroma flavour and retain enough moisture in longan while baking. Incorporating with oats and walnuts to create a perfect blend of nutrition.
| Ingredients | Dried Longan, Oats, Walnuts |
|---|---|
| Recipes | [O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [X] Oil |
| Weight | 140g ± |
