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[Vegetarian]
Named for its similarity to the Mexican hat, the bread has a crispy sweet buttery crust and a smooth velvety texture from the use of aged dough with sourdough starter.
Ingredients | Butter, Egg |
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Recipes | [O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [X] Oil |
Size & Weight | 180g ± |
RM7.90