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[Vegetarian]
This irresistible treat features a light and fluffy sponge cake rolled up and filled with a ‘old school’ recipe salted butter cream and coated with almond flakes.
Recipes | [O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [O] Oil |
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Ingredients | Almond Flakes, Salted Butter Cream |
Size & Weight | 9cm x 17cm, 350g ± |
RM22.00