Salted Almond Swiss Roll

[Vegetarian]

This irresistible treat features a light and fluffy sponge cake rolled up and filled with a ‘old school’ recipe salted butter cream and coated with almond flakes.

 

Additional information

Recipes

[O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [O] Oil

Ingredients

Almond Flakes, Salted Butter Cream

Size & Weight

9cm x 17cm, 350g ±

RM22.00

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