Spring Onion Bun

[Vegetarian]

A classic Taiwanese spring onion bread that uses healthy olive oil instead of lard to create the same beloved taste bursting with aromatic spring onions.

Additional information

Ingredients

Spring Onions, Olive Oil

Recipes

[O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [O] Oil

Size & Weight

75g ±

RM3.80

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