Valrhona Cocoa Chiffon


Made with 1/3 less flour, compensated with freshly beaten eggs to add structure and flavour to the cake, without artificial enhancers, using only natural ingredients for a more wholesome taste – this cake lends a touch of homemade warmth and passion.

Additional information


Eggs, Milk, 100% French Valrhona Cocoa Powder


[O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [X] Oil


761 calories

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