Victoria Sponge Bun

[Vegetarian]

Soft and fluffy chocolate sponge cake placed between two halves of  bun become dome shaped and topped with butter cream and milk powder.

Additional information

Recipes

[O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [O] Oil

Ingredients

Butter Cream, Chocolate Sponge

Size & Weight

150g ±

RM5.20

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