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[Meat]
Traditional Cantonese pastry with a thin crust of flaky pastry and a filling of sweet red bean paste, and chicken floss.
Ingredients | Chicken Floss, Red Bean Paste |
---|---|
Recipes | [O] Egg, [X] Dairy, [O] Sugar, [O] Butter, [O] Oil |
Size & Weight | 70g ± |
RM9.90