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Chicken Floss Red Bean Flaky Puff (鸡丝红豆酥)

[Meat]

Traditional Cantonese pastry with a thin crust of flaky pastry and a filling of sweet red bean paste, and chicken floss.

Additional information

Ingredients

Chicken Floss, Red Bean Paste

Recipes

[O] Egg, [X] Dairy, [O] Sugar, [O] Butter, [O] Oil

Size & Weight

70g ±

RM8.90

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