Sourdough Brioche Loaf

[Vegetarian]

Soft and tender, this sourdough brioche bread is leavened with wild yeast from a sourdough starter and lots of eggs and butter, making it wonderfully rich and tender.

Additional information

Ingredients

Butter, Levain

Recipes

[O] Egg, [O] Dairy, [O] Sugar, [O] Butter

Size & Weight

350g ±

RM9.90

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