Wholemeal Sourdough Bread (Whole / Half)

[Vegan]

Sourdough bread is a slow-fermented bread that is naturally leavened with a sourdough starter. Because of the natural fermentation, the bread has a “sour”, tangy flavor that is just amazing!

 

Additional information

Ingredients

Levain, Wholemeal

Recipes

[X] Egg, [X] Dairy, [X] Sugar, [X] Butter, [X] Oil

Size & Weight

Whole (520g ±), Half (260g ±)

RM9.00RM17.00

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