Sourdough bread is a slow-fermented bread that is naturally leavened with a sourdough starter. Because of the natural fermentation, the bread has a “sour”, tangy flavor that is just amazing!
[X] Egg, [X] Dairy, [X] Sugar, [X] Butter, [X] Oil
|Size & Weight|
Whole (520g ±), Half (260g ±)
RM9.00 – RM17.00