English Lemon Cake


A traditional English fruit cake that utilizes the juice of a whole lemon, blended with high-fiber fruit peels, rich aromatic butter and eggs to produce that dense but springy texture with a sweet and soury zing.

Additional information


Fresh Lemon, Butter, Eggs


[O] Egg, [O] Dairy, [O] Sugar, [O] Butter, [X] Oil

Size & Weight

5cm x 15cm, 150g ±


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